Goldbaums Baking Powder eliminates any unwanted metallic tastes in your baked goods. It is 100% aluminum-free, cornstarch-free, gluten-free, and contains potato starch, sodium pyrophosphate, sodium bicarbonate, and calcium sulfate.

Compared to other baking powder, Goldbaums Baking Powder contains zero calories, zero cholesterol, and zero carbohydrates that’s why it makes a healthy ingredient for your:

• Cakes
• Cookies
• Quick Bread
• Muffins
• And More!

The Benefits of Using Aluminum-Free Baking Powder

Aluminum-free baking powder reacts with liquid and not with heat. Therefore, it makes them faster acting than most double-acting powders.

Switching to aluminum free baking powder improves the taste of your cakes, cookies, muffins, breads, and all your baking and cooking.

Goldbaums Baking Powder makes 226 servings per container which contains zero calories, zero cholesterol, and zero carbohydrates.

For the Lightest, Fluffiest, and Best-Tasting Cakes, use Goldbaums Baking Powder!