• Blends well in light colored foods. Mildly pungent. Works well in sweet to savory recipes. Fresh sharp pepper flavor with less heat than black pepper but more complexity, with floral and earthy tones.
• Use on fish, chicken, roasts, potatoes, gravies, soups, stews, sauces, and clam chowder
• Common in Brazilian, Chinese and Thai cuisine but also whenever black pepper would visibly stand out
• Kosher certified

Lieber's Ground White Pepper. Blends well in light colored foods. Mildly pungent. Works well in sweet to savory recipes. Fresh sharp pepper flavor with less heat than black pepper but more complexity, with floral and earthy tones.